“When you’re eating soup with a group of people and you eat and cook for multiple days, everyones’ soup-characters are revealed. Some like liquid soups, some go for thick and creamy, some prefer to not mix their soups. It is possible to convert a mixed soup person to a non-mixed lover if you have a delicious onion soup. 

Some soups require tough ingredients like “onion soup” or “cheese fondue from yesterday”. 

It might sound complicated, but is in fact easier than you would have thought – food from yesterday is often better today and makes a great soup base.